Our Story
We have been raising meat goats in Southern Wisconsin for over 10 years.
We started with Boers, and loved them, but the normal issues with the breed, caused us to make some changes. 
We introduced Kikos to make our herd stonger to minimize the problem Boer have with parasites and hoof issues. Essentially we introduced Kikos to make our herd stonger.
 We have changed our focus and have now decided to move to fullblood kikos. We wanted to start with the best goats we could find. After researching we wanted to go after genetics that would give great growth with minimum inputs and excellent paracite resistance strong feet and great mothering abilities.
We started by attending the cream of the crop sale 2015. We came home with 1 buckling and 1 doeling both from Goat hill kikos  showing LOVERBOY,SUNBOY STANTON 149,IRON HORSE . Spring 2016 we added a buck with Iron horse and wild bill genetics. We will have Fullblood bucklings & Fullblood does with kids on their side available spring 2019. We will be keeping all our percentage does & kids this year, we have joined Goats On The Go®as a affiliate and will be using them in our targeted grazing program.  Fall 2018 we have vaccinated all our goats for CL. All our Fullblood goats have been DNA certified.

Dan Teeter
D & L Kikos